A family ran cafe

by Chef Phill, his wife Vicky and daughters Phoebe and Isabel.

“We love simple well-cooked food and supporting our local suppliers. That’s why we change our menu regularly. We cook seasonal dishes and local favourites using the freshest ingredients.”

Pop in and check out our Pies, sandwiches, salads and our daily changing specials board. We also bake a selection of homemade breads, tarts and titbits. If you have a special dish or there is something you would like to see on our menu, just ask!

Breakfast

Homemade Porridge – With a selection of delicious accompaniments;

• Fresh berries
• Berries compote
• Sliced bananas
• Yorkshire Honey
• Natural Honey

Homemade Granola – With fresh berries and milk or yogurt

Simply Toast and Jam

Morning Butties – Bacon | Sausage | Egg

Breakfast into Brunch

Eggs Benedict

Avocado on Toasted Sourdough and Roasted Tomatoes

Eggs of your Choice on Toasted Sourdough

Garlic Mushrooms on Toasted Sourdough

American Style Pancakes, with a selection of toppings

Brunching into Lunching

Phill Ya Boots – Full English – Bacon | Sausage | Tomato | Hash Browns | Mushroom | Black pudding | Fried egg | Toast or Muffin

Pie of the day with chips or mash.

Fish and Chips (haddock) with mushy peas and homemade tartare sauce

B L T on Ciabatta with chips or salad

Lasagne and garlic bread, with chips or salad

A selection of hot or cold beverages.

Afternoon Tea

Afternoon Tea – A daily changing selection of sandwiches and cakes. Served with coffee or tea. (Bookings Only)

Freshly baked – Cakes and Scones, served with cream and jam