A family ran cafe
by Chef Phill, his wife Vicky and daughters Phoebe and Isabel.
“We love simple well-cooked food and supporting our local suppliers. That’s why we change our menu regularly. We cook seasonal dishes and local favourites using the freshest ingredients.”
Pop in and check out our Pies, sandwiches, salads and our daily changing specials board. We also bake a selection of homemade breads, tarts and titbits. If you have a special dish or there is something you would like to see on our menu, just ask!
Phill likes to be able to change his specials daily, ensuring he is using the freshest ingredients. If you have a special dish or there is something you would like to see on the menu just ask!
Homemade Porridge – With a selection of delicious accompaniments;
- Fresh berries
- Berries compote
- Sliced bananas
- Yorkshire Honey
- Natural Honey
Homemade Granola – With fresh berries and milk or yogurt
Simply Toast and Jam
Morning Butties – Bacon | Sausage | Egg
Breakfast into Brunch
Avocado on Toasted Sourdough and Roasted Tomatoes
Eggs of your Choice on Toasted Sourdough
Garlic Mushrooms on Toasted Sourdough
American Style Pancakes, with a selection of toppings
Brunching into Lunching
Phill Ya Boots – Full English – Bacon | Sausage | Tomato | Hash Browns | Mushroom | Black pudding | Fried egg | Toast or Muffin
Pie of the day with chips or mash.
Fish and Chips (haddock) with mushy peas and homemade tartare sauce
B L T on Ciabatta with chips or salad
Lasagne and garlic bread, with chips or salad
A selection of hot or cold beverages.
Afternoon Tea – A daily changing selection of sandwiches and cakes. Served with coffee or tea. (Bookings Only)
Freshly baked – Cakes and Scones, served with cream and jam